From the misty slopes of Mount Elgon to the sun-drenched plains of the Rift Valley. Your complete guide to sourcing, understanding, and appreciating Uganda coffee.
Whether you're a coffee importer, roaster, researcher, or enthusiast, our guides cover every aspect of Uganda coffee from farm to cup.
Explore Bugisu, Rwenzori, West Nile, Mount Elgon, and Central Uganda. Altitude maps, soil profiles, and harvest calendars for every region.
Browse regions →SL14, SL28, Kent, Typica, Bugisu Arabica, and indigenous Robusta. Flavor profiles, cupping notes, and grade comparisons.
View varieties →How to source, negotiate, and import from Uganda. Export documentation, quality standards, EUDR compliance, and cooperative partnerships.
Read guide →Washed, natural, and honey processing in Uganda. How each method shapes flavor, quality grading, and export readiness.
Learn methods →Market reports, harvest updates, exporter interviews, and deep dives into Uganda's coffee economy. Stay informed with fresh insights.
Read articles →Daily UCDA coffee prices across all 13 grades. Arabica and Robusta, farmgate rates, historical charts, and price trend analysis.
Check prices →Uganda is unique among coffee origins. It's one of the few places where Robusta grows wild, with indigenous varieties found nowhere else on earth. At the same time, high-altitude Arabica from Mount Elgon and the Rwenzori Mountains is earning cupping scores that rival Ethiopia and Kenya. Uganda produced over 8.8 million bags in FY 2025/26, with exports reaching $2.4 billion and supporting over 1.7 million households. This is not just a coffee origin: it's a coffee powerhouse undergoing a quality revolution.
Daily UCDA market data. Arabica, Robusta, and local farmgate prices updated every morning.
View Uganda Coffee Prices →