Why This Combination Works
Rwenzori SL14 benefits from the Mountains of the Moon's misty microclimate, developing pronounced floral notes.
Altitude
Cupping Score
Harvest
Variety Type
Terroir: The Rwenzori Factor
Rwenzori is one of Uganda's five major coffee growing regions. Its unique combination of altitude, rainfall, and soil composition creates a distinct terroir that shapes how the SL14 variety expresses itself.
When SL14 is grown on rwenzori slopes, the interaction between genetics and environment produces: blackcurrant with rwenzori's signature floral sweetness
Flavor Profile & Cup Character
The rwenzori SL14 cup typically presents:
- Flavor: Blackcurrant with Rwenzori's signature floral sweetness
- Expected cupping score: 82-86 (SCA scale)
- Harvest availability: Oct-Jan
How This Compares
SL14 grown in rwenzori differs from the same variety grown elsewhere in Uganda. The rwenzori terroir brings balance and nuance to the variety's profile, creating a cup that is distinctly rwenzori in character.
For comparison, see our complete variety guide and rwenzori region guide.
Sourcing rwenzori SL14
This combination is 82-86 on the SCA scale. It produces excellent results in blended programs. Contact verified rwenzori cooperatives during the Oct-Jan harvest window for the best selection.