Rwenzori SL14

Blackcurrant with Rwenzori's signature floral sweetness.

Why This Combination Works

Rwenzori SL14 benefits from the Mountains of the Moon's misty microclimate, developing pronounced floral notes.

Altitude

1500-2100m
Optimal growing range for this combination

Cupping Score

82-86
Expected SCA score range (medium roast)

Harvest

Oct-Jan
Main harvest window

Variety Type

Arabica
Coffee species classification

Terroir: The Rwenzori Factor

Rwenzori is one of Uganda's five major coffee growing regions. Its unique combination of altitude, rainfall, and soil composition creates a distinct terroir that shapes how the SL14 variety expresses itself.

When SL14 is grown on rwenzori slopes, the interaction between genetics and environment produces: blackcurrant with rwenzori's signature floral sweetness

Flavor Profile & Cup Character

The rwenzori SL14 cup typically presents:

  • Flavor: Blackcurrant with Rwenzori's signature floral sweetness
  • Expected cupping score: 82-86 (SCA scale)
  • Harvest availability: Oct-Jan

How This Compares

SL14 grown in rwenzori differs from the same variety grown elsewhere in Uganda. The rwenzori terroir brings balance and nuance to the variety's profile, creating a cup that is distinctly rwenzori in character.

For comparison, see our complete variety guide and rwenzori region guide.

Sourcing rwenzori SL14

This combination is 82-86 on the SCA scale. It produces excellent results in blended programs. Contact verified rwenzori cooperatives during the Oct-Jan harvest window for the best selection.