Bugisu SL28

Intense blackcurrant with wine-like Bugisu acidity.

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Why This Combination Works

The crown jewel of Uganda specialty. Bugisu SL28 at 1800m+ produces world-class cupping scores rivaling Kenyan auctions.

Altitude

1800-2200m
Optimal growing range for this combination

Cupping Score

85-89
Expected SCA score range (medium roast)

Harvest

Oct-Feb
Main harvest window

Variety Type

Arabica
Coffee species classification

Terroir: The Bugisu Factor

Bugisu is one of Uganda's five major coffee growing regions. Its unique combination of altitude, rainfall, and soil composition creates a distinct terroir that shapes how the SL28 variety expresses itself.

When SL28 is grown on bugisu slopes, the interaction between genetics and environment produces: intense blackcurrant with wine-like bugisu acidity

Flavor Profile & Cup Character

The bugisu SL28 cup typically presents:

  • Flavor: Intense blackcurrant with wine-like Bugisu acidity
  • Expected cupping score: 85-89 (SCA scale)
  • Harvest availability: Oct-Feb

How This Compares

SL28 grown in bugisu differs from the same variety grown elsewhere in Uganda. The bugisu terroir amplifies the variety's inherent characteristics, creating a cup that is distinctly bugisu in character.

For comparison, see our complete variety guide and bugisu region guide.

Sourcing bugisu SL28

This combination is 85-89 on the SCA scale. It qualifies for specialty single-origin programs. Contact verified bugisu cooperatives during the Oct-Feb harvest window for the best selection.