Buyer's Guide: Arabica

Uganda Arabica Coffee Suppliers

Uganda arabica coffee suppliers offer Bugisu AA at USc 304/kg, Bugisu A at USc 303/kg, Wugar at USc 302/kg, and Drugar at USc 288/kg (July 2026, FOB Kampala). Source premium washed arabica from Mount Elgon, distinctive naturals from West Nile, and high-altitude microlots from the Rwenzori Mountains. Browse verified exporters and request supplier quotes.

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USc 304
Bugisu AA per kg (FOB)
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~2.3M
Arabica bags exported yearly
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1,600-2,200m
Altitude range (Mount Elgon)
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6 Grades
Export arabica classifications
Current Prices

Uganda Arabica Coffee Prices by Grade

Uganda arabica coffee suppliers offer six export grades with distinct quality profiles and price points. All prices below are FOB Kampala as of July 2026, sourced from the daily UCDA auction reports. For container load pricing (19.2 MT), multiply the USc/kg rate by 192 to get USD per FCL.

Grade Screen Size Process USc/kg USD/kg USD/MT Typical Buyer
Bugisu AA
Premium large bean
17/18 Washed 304 $3.04 $3,040 Specialty roasters, single-origin programs
Bugisu A
High-quality commercial
15/16 Washed 303 $3.03 $3,030 Premium blends, regional roasters
Bugisu PB
Peaberry selection
Peaberry Washed 303 $3.03 $3,030 Specialty microlots, niche roasters
Bugisu B
Good commercial grade
14 Washed 301 $3.01 $3,010 Commercial blends, instant coffee
Wugar
Unwashed natural arabica
Mixed Natural 302 $3.02 $3,020 Middle Eastern markets, dark roast
Drugar
Dried arabica, traditional
Mixed Dry/Natural 288 $2.88 $2,880 Middle East, North Africa, price-sensitive

Prices sourced from ugandacoffeeprices.com daily UCDA data. FX rate: 1 USD = 3,707 UGX. USD/kg = USc/kg / 100. USD/MT = USD/kg x 1,000.

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Browse 25 premium verified exporters in our directory. Filter by grade, region, certifications, and export markets. Request samples or supplier quotes directly.

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Growing Regions

Where Uganda Arabica Coffee Suppliers Source From

Uganda arabica coffee suppliers draw from three distinct growing regions, each producing beans with unique cupping profiles shaped by altitude, soil, and microclimate.

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Mount Elgon (Bugisu)

Uganda's premier arabica origin, producing roughly 70% of the country's arabica. Volcanic soils at 1,600-2,200m yield bright, complex coffees with citrus, stone fruit, and chocolate notes. Bugisu AA and A grades from this region are the most sought-after by specialty roasters worldwide.

1,600-2,200m Volcanic loam Washed process Oct-Feb harvest
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Rwenzori Mountains

The Mountains of the Moon produce distinctive arabica with floral aromatics and crisp acidity. Altitudes of 1,500-2,000m, combined with glacial-fed soils, produce coffees with jasmine, black tea, and red berry notes. Smaller production volumes but growing reputation among specialty importers.

1,500-2,000m Glacial mineral soil Washed/natural Mar-Jun harvest
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West Nile

Uganda's emerging arabica frontier at 1,300-1,700m. Known for natural-processed arabica (Drugar and Wugar grades) with earthy, full-bodied profiles, plus increasing volumes of washed arabica. Popular in Middle Eastern and North African markets where traditional processing is preferred.

1,300-1,700m Sandy loam Natural/dry Oct-Jan harvest
Cupping Profiles

What Uganda Arabica Tastes Like

Uganda arabica coffee suppliers offer beans with remarkably diverse flavour profiles. The volcanic soils of Mount Elgon produce bright, clean cups; the Rwenzori delivers floral complexity; West Nile naturals bring earthy depth. Here is what to expect from each grade.

Grade Flavour Notes Acidity Body Cupping Score Best Roast
Bugisu AA Citrus, stone fruit, dark chocolate, brown sugar Bright, crisp Medium 84-87 Light to medium
Bugisu A Milk chocolate, apricot, mild citrus, caramel Medium-bright Medium 82-85 Medium
Bugisu PB Intense fruit, berry jam, winey, concentrated High, sparkling Medium-light 85-88 Light
Bugisu B Nutty, cocoa, mild earth, subtle fruit Mild Medium-full 78-82 Medium-dark
Wugar Earthy, dried fig, dark chocolate, spice Low Full, heavy 78-82 Dark
Drugar Cedar, tobacco, molasses, prune, leather Very low Very full 75-80 Dark to French
Harvest Windows

When Uganda Arabica Is Available

Knowing when Uganda arabica coffee suppliers have fresh crop available is critical for sourcing. Mount Elgon's main harvest runs October to February, creating the best buying window in November-February for peak freshness at the best prices. The fly crop in April-May offers smaller volumes.

Region Main Crop Fly Crop Peak Availability Best Buying Window
Mount Elgon Oct-Feb Apr-May Nov-Jan Nov-Feb (fresh crop, best prices)
Rwenzori Mar-Jun Sep-Oct Apr-May Apr-Jul
West Nile Oct-Jan Apr-May Nov-Dec Nov-Feb

For complete month-by-month harvest data across all Uganda coffee regions, see the Harvest Calendar.

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Buyer's Process

How to Connect with Uganda Arabica Coffee Suppliers

Sourcing arabica from Uganda follows a straightforward path. Here is the process most international buyers use, from initial research to container shipment.

1

Define Your Specs

Decide on grade (Bugisu AA for specialty, Drugar for value), volume (MOQ is usually 1 FCL at 19.2 MT), processing (washed vs natural), and target price range. Use the live price data to benchmark.

2

Shortlist Suppliers

Browse the Uganda Coffee Exporters Directory to find verified suppliers. Filter by arabica specialization, certifications, and export markets. Verify UCDA registration.

3

Request Samples

Contact shortlisted suppliers through the sample request form. Most will send 500g-2kg pre-shipment samples. Cup them against your quality standards before committing.

4

Negotiate Terms

Standard Uganda export terms: FOB Mombasa (most common), FCA Kampala, or CIF destination. Payment: LC at sight or CAD (cash against documents). Contracts follow the European Contract for Coffee (ECC) or GCA format.

Frequently Asked Questions

Questions About Uganda Arabica Coffee Suppliers

Who are the best Uganda arabica coffee suppliers?

Uganda arabica coffee suppliers range from large multinational exporters like UGACOF, Kyagalanyi, and Olam to specialty-focused cooperatives on Mount Elgon. Verified suppliers are listed in the Uganda Coffee Exporters Directory. Prices as of July 2026: Bugisu AA at USc 304/kg, Bugisu A at USc 303/kg, Wugar at USc 302/kg, and Drugar at USc 288/kg FOB Kampala.

What are the current prices for Uganda arabica coffee?

Current Uganda arabica coffee prices (July 2026): Bugisu AA USc 304/kg, Bugisu A USc 303/kg, Bugisu PB USc 303/kg, Bugisu B USc 301/kg, Wugar USc 302/kg, Drugar USc 288/kg. These are FOB Kampala prices. Converted to USD per metric ton: Bugisu AA $3,040/MT, Drugar $2,884/MT. For container loads (19.2 MT), Bugisu AA trades at approximately $58,368 per FCL.

Where is arabica coffee grown in Uganda?

Uganda arabica is grown primarily in three regions: Mount Elgon (Bugisu) at 1,600-2,200m producing the famous Bugisu AA and A grades; the Rwenzori Mountains at 1,500-2,000m in western Uganda; and West Nile at 1,300-1,700m. Mount Elgon accounts for roughly 70% of Uganda's arabica production. Smaller volumes come from Kisoro in the southwest.

What is the minimum order quantity from Uganda arabica suppliers?

Most Uganda arabica coffee suppliers have a minimum order quantity (MOQ) of one 20-foot container (approximately 19.2 metric tons of green coffee). Some specialty-focused exporters and cooperatives offer microlot programs with MOQs as low as 5-10 bags (300-600 kg). For sample requests, most suppliers provide 500g-2kg samples at no cost beyond shipping.

How do I verify a Uganda arabica coffee supplier?

To verify a Uganda arabica coffee supplier: check their UCDA registration in the official Coffee and Cocoa Directory; request their export licence number; verify they appear in UCDA monthly export reports; request cupping samples from their most recent shipment; check if they hold certifications (Organic, Rainforest Alliance, UTZ); and visit the Uganda Coffee Exporters Directory for verified supplier profiles.

What arabica coffee grades does Uganda export?

Uganda exports six arabica coffee grades: Bugisu AA (largest screen, 17/18, premium), Bugisu A (screen 15/16, high quality), Bugisu PB (peaberry, 5-10% of crop), Bugisu B (screen 14, good commercial grade), Wugar (unwashed natural arabica, earthy profile), and Drugar (dried arabica, traditional processing, popular in Middle Eastern markets). Bugisu AA and A are the most sought-after by specialty roasters.

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