US buyers seek traceable, high-cupping Arabica from emerging origins. Specialty roasters and other major buyers source from Uganda.
Start Sourcing for United StatesGrowing specialty market. US buyers seek traceable, high-cupping Arabica from emerging origins. Uganda Bugisu AA appeals to specialty roasters.
US buyers seek traceable, high-cupping Arabica from emerging origins. Uganda Bugisu AA appeals to specialty roasters.
Uganda Arabica exported to United States includes specialty grades like Bugisu AA and commercial grades like Wugar and Drugar. The clean cup and wine-like acidity differentiate Uganda from other African origins.
Uganda Robusta (Screen 18, Screen 15, FAQ) forms the 15% majority of exports to United States. Used primarily for blending and body enhancement.
Major buyers of Uganda coffee in United States include:
Buyer profile: Specialty roasters, Fair Trade organizations, organic importers
Mombasa to East Coast (NY/NJ), 25-30 days. West Coast via Suez, 30-35 days.
Growing interest in new African origins among US specialty roasters.
Direct trade with US specialty roasters. Organic/Fair Trade Bugisu AA.
Our Buyer's Guide covers export documentation, UCDA grade verification, logistics, and how to connect with verified Uganda coffee exporters serving the United States market.
Read the Complete Buyer's Guide